Savage Beatings Posted November 6, 2007 Share Posted November 6, 2007 Gyros Quote Link to comment Share on other sites More sharing options...
gringuljete Posted November 9, 2007 Share Posted November 9, 2007 indian - chicken makinwalla (butter tomato gravy) & saag paneer japanese - sushi & sashimi (especially sea urchin & sweet prawn) thai - kung prik pao (shrimp in buttery curry sauce) greek - baba ganouche, but only from one restaurant & six onion soup- so good it will make ya slap ya momma lebanese - chicken schwarma creole - too many to mention cajun - too many to mention, but I'll throw in hot boudin - just cause Quote Link to comment Share on other sites More sharing options...
polksalet Posted November 28, 2007 Share Posted November 28, 2007 neckbones Quote Link to comment Share on other sites More sharing options...
rajncajn Posted November 29, 2007 Share Posted November 29, 2007 (edited) I love almost all ethnic foods, Mediterranean(stuffed grape leaves, schwarma, Babaga Ghanuj, hummus....mmmm), Italian, Greek, Vietnamese (awesome soups & spring rolls) Cajun/Creole of course, Japanese, Soul definitely, Indian (love the curries, had some just last week), Hawaiian (Kalua pig, man, if you've never had it... Haupia & Opihi, yum). You name it, I love nothing better than trying new foods from different cultures. Edited November 29, 2007 by rajncajn Quote Link to comment Share on other sites More sharing options...
Cunning Linguist Posted December 1, 2007 Share Posted December 1, 2007 Korean: Bolgogi (one of my all time favorites) Thai : any curry or noodle dish Japanese: any sushi except octopus Indian or middle eastern: Tandori chicken & Babaghanoush -- any grilled lamb Mexican: i think they're called carnitas?? - thinly sliced beef with lime. I'd wear them if possible from my family Polish: Grandma used to make Duck Blood Soup :drool: and potato filled Peirogis German: other grandma made her own sausages and Spaetzel Quote Link to comment Share on other sites More sharing options...
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