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Fondue


whoopazz
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I've got a 3 qt. fondue kit someone gave me a couple years ago still in the box. I'm not into dipping stuff in melted chocolate, so what else is it good for? Anybody have any ideas or should I re-gift the thing. I was at a party once where I think they were deep frying shrimp and scallops in it. Bier?

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  • 3 years later...
cheese fondues and using it to heat oil then cook meat, seafood, etc.......

 

If you want to avoid the oil for health and clean up reasons, Fondue Chinoise is another option, it uses a water based bouillon: http://chinesefood.about.com/od/foodfestiv...duechinoise.htm

Edited by Hugh 0ne
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If you want to avoid the oil for health and clean up reasons, Fondue Chinoise is another option, it uses a water based bouillon: http://chinesefood.about.com/od/foodfestiv...duechinoise.htm

Yep--that's what we usually have for Christmas.

 

Also, the broth that is leftover in the pot after you finish cooking the various meats make for a delicious soup--we often eat it the next day sort of like a french-onion soup with bread and gruyere cheese melted on top.

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Also, the broth that is leftover in the pot after you finish cooking the various meats make for a delicious soup--we often eat it the next day sort of like a french-onion soup with bread and gruyere cheese melted on top.

 

+1. I usually take the broth and blender it with mushrooms. Makes a kick ass mushroom soup with croutons.

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If you want to avoid the oil for health and clean up reasons, Fondue Chinoise is another option, it uses a water based bouillon: http://chinesefood.about.com/od/foodfestiv...duechinoise.htm

 

 

nod.. the swiss restaurant in our hotel serves that as well.

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  • 2 weeks later...

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