godtomsatan Posted November 7, 2007 Share Posted November 7, 2007 after my recent trip to spain, manchego cheese (sheep's milk...imagine that!). dear lord it takes over for emmenthaler, and montbriac. Quote Link to comment Share on other sites More sharing options...
Caveman_Nick Posted November 7, 2007 Share Posted November 7, 2007 Tough question. Aged Gouda Piave Wensleydale with cranberries and when I'm getting my trailer park on.... Port Wine Cheddar ball. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted November 7, 2007 Share Posted November 7, 2007 parano gruyere st andre chevre manchengo fontina gouda bufalo mozz pecorino taleggio port salut cambozola brie Quote Link to comment Share on other sites More sharing options...
Brownsfan420 Posted November 7, 2007 Share Posted November 7, 2007 camembert brie chevre fresh mozz Quote Link to comment Share on other sites More sharing options...
Azazello1313 Posted November 7, 2007 Share Posted November 7, 2007 i love cheese, but unfortunately, if you put 20 different ones in front of me, i could probably only name 3 or 4 if i was lucky. i know i love me some fresh mozzarella, like in a good caprese salad....yum Quote Link to comment Share on other sites More sharing options...
sundaynfl Posted November 7, 2007 Share Posted November 7, 2007 Bleu with some toasted nuts etc.. and a nice Cab or Syrah Aged Gouda Vermont Cabot Quote Link to comment Share on other sites More sharing options...
Zooty Posted November 8, 2007 Share Posted November 8, 2007 I haven't met a cheese I don't like except Velveeta and Whiz and they'll do in a pinch Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted November 8, 2007 Share Posted November 8, 2007 http://www.youtube.com/watch?v=M8k5K0guf4s Quote Link to comment Share on other sites More sharing options...
evil_gop_liars Posted November 8, 2007 Share Posted November 8, 2007 Fumunda. Quote Link to comment Share on other sites More sharing options...
twiley Posted November 8, 2007 Share Posted November 8, 2007 Petit Basque (sp) Manchengo Gouda Brie and about 1 million more that I can't pronounce Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted November 8, 2007 Share Posted November 8, 2007 all but American Quote Link to comment Share on other sites More sharing options...
MojoMan Posted November 8, 2007 Share Posted November 8, 2007 I like to cut the cheese. I enjoy eating Maytag blue, forme d'ambert, camembert, Kraft American, Jarlsberg, St. Andre, Parmagiano Reggiano Quote Link to comment Share on other sites More sharing options...
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