From the Crock Pot- Week 10

[PantherDave]

Well, I guess another rib recipe would be in order, so let's do some "short ribs" this week Huddler Nation!!!!!

 

Asian Glazed Short Ribs

 

4 lbs beef short ribs

1 envelope/package Lipton Onion soup mix

1/2 cup apricot preserves

1/2 cup chili sauce

1/4 cup firmly packed light brown sugar

1/4 cup soy sauce or ponzu sauce

2 tablespoons apple cider vinegar

1 tablespoon cornstarch

1 cup water

 

 

Step 1- In CP arrange ribs. Combine soup mix with remaining ingredients, except cornstarch and water. Cover and cook on Low 8-10hrs or High 4 to 6 hours, or until ribs are tender.

 

Step 2- Remove ribs to serving platter; keep warm. In small bowl, combine cornstarch with water. Stir into sauce and cook, covered, 10-15 minutes or until thickened. Pour sauce over ribs.

 

I serve with white rice and sugar snap peas.

 

Now for some football, as I like the G-Men to get payback from the Boys in the rematch.

 

Cowboys 23

Giants 30

 

Bon Appetite and Good Luck on the Homer Front and FF Wise-Peace PD.