Savage Beatings Posted February 13, 2008 Share Posted February 13, 2008 I want to make some ring bologna for my wife. Any thoughts on the best way to cook it? I'm thinking of just cutting it into chunks and frying it up with some peppers and onions. Quote Link to comment Share on other sites More sharing options...
driveby Posted February 13, 2008 Share Posted February 13, 2008 I want to make some ring bologna for my wife. Any thoughts on the best way to cook it? I'm thinking of just cutting it into chunks and frying it up with some peppers and onions. Cook it? Slice it into checker sized pieces, butter 2 slices of bread, place 5 pieces on the bread - eat, repeat. Quote Link to comment Share on other sites More sharing options...
Savage Beatings Posted February 18, 2008 Author Share Posted February 18, 2008 Well, without any guidance, I sliced the ring bologna into 1/2" coins. Sliced up a red and a green pepper. Diced half an onion. Then I just fried it all up in a little bit of EVOO. Served it over white rice. Really very tasty... but gave us all some funky gas all night long! Quote Link to comment Share on other sites More sharing options...
twiley Posted February 18, 2008 Share Posted February 18, 2008 Well, without any guidance, I sliced the ring bologna into 1/2" coins. Sliced up a red and a green pepper. Diced half an onion. Then I just fried it all up in a little bit of EVOO. Served it over white rice. Really very tasty... but gave us all some funky gas all night long! Gee..onion, peppers, and bologna. Can't see why that would disagree with the digestive tract. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted February 18, 2008 Share Posted February 18, 2008 (edited) SB, sorry about that....... i haven't had bologne since i was 10 and it was on sandwiches. never really have seen anything done with it on a culianry level...even on italian meat and cheese plates, different meats are used. Edited February 18, 2008 by Bier Meister Quote Link to comment Share on other sites More sharing options...
Zooty Posted February 19, 2008 Share Posted February 19, 2008 Cook it? Slice it into checker sized pieces, butter 2 slices of bread, place 5 pieces on the bread - eat, repeat. Never had it cooked either and I'm from ring bologna country Quote Link to comment Share on other sites More sharing options...
BeeR Posted March 5, 2008 Share Posted March 5, 2008 My dad sold it (most people don't even know what the hell you're talking about if you use that term). I have never heard of cooking it. Quote Link to comment Share on other sites More sharing options...
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