polksalet Posted February 16, 2008 Share Posted February 16, 2008 So does anyone else here cooks with fish heads? I throw them in my pintos and rice from time to time. The descendants of slaves buy them locally at the fish markets and fry them whole and pick the meat off as best they can. I have done that but it is just easier to boil them and use the meat flecks as seasoning. Quote Link to comment Share on other sites More sharing options...
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