Jump to content
[[Template core/front/custom/_customHeader is throwing an error. This theme may be out of date. Run the support tool in the AdminCP to restore the default theme.]]

Question about Country Pork Ribs


jaxfactor
 Share

Recommended Posts

I had a 2.5 lb. package of country ribs in the freezer. I took them out about 8:00- 8:30 last night and left them in the sink to thaw(mostly). Well, dumbass me forgot to put them in the fridge and didn't notice them until about 9:30 this morning. They were just about room temp, maybe a slight chill to them but needless to say completely thawed. Should I still cook them or are they history? I've had food poisoning 3 times, twice by chicken and once by pork. It is no fun. I mean, I can go out and buy another package no problem, but I hate to waste food like that. What do you all think?

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...

Important Information