fingfootball Posted March 1, 2008 Share Posted March 1, 2008 Found some on sale today. Is there anything I should know about preparation besides thaw them out and boil them? Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted March 1, 2008 Share Posted March 1, 2008 Found some on sale today. Is there anything I should know about preparation besides thaw them out and boil them? Don't thaw them out. Search this forum, this has been a topic before. Quote Link to comment Share on other sites More sharing options...
Big John Posted March 1, 2008 Share Posted March 1, 2008 http://forums.thehuddle.com/index.php?showtopic=238412 http://forums.thehuddle.com/index.php?showtopic=205715 http://forums.thehuddle.com/index.php?showtopic=137006 http://forums.thehuddle.com/index.php?showtopic=134599 Quote Link to comment Share on other sites More sharing options...
darin3 Posted March 1, 2008 Share Posted March 1, 2008 fingdelicious. Quote Link to comment Share on other sites More sharing options...
fingfootball Posted March 2, 2008 Author Share Posted March 2, 2008 Thanks everyone Quote Link to comment Share on other sites More sharing options...
Brentastic Posted March 2, 2008 Share Posted March 2, 2008 On a sidenote - me and the wife just got back from Gibson's - we each had a 22oz lobster tail. Yummmmmmmyyyyyyyyyy Quote Link to comment Share on other sites More sharing options...
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