HowboutthemCowboys Posted March 9, 2008 Share Posted March 9, 2008 Some recipes, when breading something, call for dipping in flour, then egg, then bread crumbs. I've tried it both ways(flour before egg or no flour at all) with chicken breasts and eggplant and can't tell the difference. What gives? Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted March 9, 2008 Share Posted March 9, 2008 I think it's to give the egg something to hang on to. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted March 9, 2008 Share Posted March 9, 2008 Some recipes, when breading something, call for dipping in flour, then egg, then bread crumbs. I've tried it both ways(flour before egg or no flour at all) with chicken breasts and eggplant and can't tell the difference. What gives? it helps the breading stik to the produkt. also, it's a good to either season the produkt prior to applying to flour, or season your flour. Quote Link to comment Share on other sites More sharing options...
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