HowboutthemCowboys Posted March 30, 2008 Share Posted March 30, 2008 Never had 'em before. Don't even remember seeing them at Wegmans before, but I picked up 4 today. They look great. What am I supposed to do with them... grill? Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted March 30, 2008 Share Posted March 30, 2008 how big are they? i'd either sear or grill.... if very thik, i'd finish in oven. use some kind of glaze or marinade if grilling Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted March 30, 2008 Author Share Posted March 30, 2008 how big are they? i'd either sear or grill.... if very thik, i'd finish in oven. use some kind of glaze or marinade if grilling About 3/4 of an inch. They look like a mini Porterhouse. Medium Bier? Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted March 30, 2008 Share Posted March 30, 2008 About 3/4 of an inch. They look like a mini Porterhouse. Medium Bier? ok... i was imagining something thiker. if you pan sear, finish in oven. if grilling, kan kook it to temp on grill... just monitor your heat...would suk to burn the surfase to get to your medium. medium is fine. Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted March 30, 2008 Author Share Posted March 30, 2008 ok... i was imagining something thiker. if you pan sear, finish in oven. if grilling, kan kook it to temp on grill... just monitor your heat...would suk to burn the surfase to get to your medium. medium is fine. OK. I'm gonna marinate in a bottled, basil balsamic then grill. Thanks Bier. Quote Link to comment Share on other sites More sharing options...
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