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Stir Fry


SheikYerbuti
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So my new thing is stir fry. I found a thick cast iron wok for $10 last year and just started using it recently. . .a lot. It gets wicked hot and stays that way. It's a quick meal, and you can throw just about anything in there. Today I did rice noodles, chicken, shrimp, egg and peanuts. So yummy. I don't know how to make asian sauces, but I have a pantry full of them, so I usually do 1 part sesame chili oil, 1 part soy sauce, 1 part hoisin sauce, 1 part water. So fast, so easy, so yummy. . .and I'm guessing it's healthier than a trip to the drive-thru.

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I cannot recommend enough the cookbooks from Martin Yan. Of great interest to you should be the one titled "Everybody's Wokking!"

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I cannot recommend enough the cookbooks from Martin Yan. Of great interest to you should be the one titled "Everybody's Wokking!"

 

Hey. . .if Yan can cook. . . .

 

 

I CAN COOK!!!!

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Here's the one in my neighborhood. My wife knows the owner pretty well, she is very nice, but she has no restaurant naming skills:

 

Chinese......

I'd like an order of To Can Chew to go!

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