DMD Posted May 3, 2008 Share Posted May 3, 2008 While I am admittedly no cook, I like to grill and try different things from time to time. I made up a simply delicious recipe based on what I saw on the internet and some modifactions. Cheez-it Chicken Take Chicken breasts and pound them down to about 1/4" thick or so. I cut them in two to make them more manegeable. Then dip them in beaten eggs with a little milk and coat them with a mixture of finely crushed cheez-its, some chipotle powder, some basil and some parsely. I don't measure personally. Then fry them in pan with about a half inch of oil until done. Man. Those are good. Seriously good. Cheez-its rock. Quote Link to comment Share on other sites More sharing options...
Big Country Posted May 3, 2008 Share Posted May 3, 2008 Did you modify the Rice Krispie chicken recipe? Quote Link to comment Share on other sites More sharing options...
DMD Posted May 3, 2008 Author Share Posted May 3, 2008 never heard of that. I read where someone used crushed saltines and baked it but I thought cheez-its and sauteing was the better route. Quote Link to comment Share on other sites More sharing options...
loaf Posted May 3, 2008 Share Posted May 3, 2008 why not just use the hot n spicy cheez-its? Quote Link to comment Share on other sites More sharing options...
DMD Posted May 3, 2008 Author Share Posted May 3, 2008 I guess you could but I am turning into a chipotle freak. Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted May 3, 2008 Share Posted May 3, 2008 You have a decidely unhealthy fascination with those little cheezy squares. They may just be the death of you. Quote Link to comment Share on other sites More sharing options...
polksalet Posted May 4, 2008 Share Posted May 4, 2008 You have a decidely unhealthy fascination with those little cheezy squares. They may just be the death of you. At least he is finally off of fig seeds. Quote Link to comment Share on other sites More sharing options...
muck Posted May 17, 2008 Share Posted May 17, 2008 My mom has made a version of cheese-it chicken since I was a little kid ... it's a hugh hit in our home. I'll try to get our recipe and share yours with mom/Muckette. Quote Link to comment Share on other sites More sharing options...
muck Posted May 18, 2008 Share Posted May 18, 2008 Our recipe involves covering the chicken in sour cream and then coating the chicken in crumbled up cheez-its ... putting on a baking pan, covering with some melted butter and then baking. I can get details on the temp / time on the baking if anyone is interested... Quote Link to comment Share on other sites More sharing options...
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