polksalet Posted May 15, 2008 Share Posted May 15, 2008 How is this done? DO they ship it on co2 or something? I wouldn't mind throwing in with some buddies some day for a real chicago or new york pizza as I hope I never make it there to try on. What is involved? Quote Link to comment Share on other sites More sharing options...
Big John Posted May 15, 2008 Share Posted May 15, 2008 They prepare those off-site and freeze and put in dry ice. one site: http://featuredfoods.com/cgi-local/SoftCar...E+scstore+ginos Quote Link to comment Share on other sites More sharing options...
loaf Posted May 15, 2008 Share Posted May 15, 2008 if yer getting Chicago style, order Giordano's. You won't be disappointed. Quote Link to comment Share on other sites More sharing options...
Dutch Oven Posted May 15, 2008 Share Posted May 15, 2008 if yer getting Chicago style, order Giordano's. You won't be disappointed. +1 Quote Link to comment Share on other sites More sharing options...
whoopazz Posted May 15, 2008 Share Posted May 15, 2008 if yer getting Chicago style, order Giordano's. You won't be disappointed. Ya mean those stuffed pizzas? THey list only three, are they all good? Quote Link to comment Share on other sites More sharing options...
loaf Posted May 15, 2008 Share Posted May 15, 2008 Ya mean those stuffed pizzas? THey list only three, are they all good? I had a slice of meat lover's and a slice of deluxe, both excellent. Two pieces were more than enough to make me want my couch and remote. Quote Link to comment Share on other sites More sharing options...
alexgaddis Posted May 15, 2008 Share Posted May 15, 2008 I think they just par bake it... or they have really fast drivers Quote Link to comment Share on other sites More sharing options...
polksalet Posted May 15, 2008 Author Share Posted May 15, 2008 Ok, i have 5 guys wanting to pitch in. How much do you think shipping would be? Quote Link to comment Share on other sites More sharing options...
wildcat2334 Posted May 15, 2008 Share Posted May 15, 2008 (edited) Not from Chicago - but the best Pizza in Chi IMO - Gino's East - good chit Gino's East looks like 22-25 bones per pie edit- looks like BJ already had it nailed- shocker Edited May 15, 2008 by wildcat2334 Quote Link to comment Share on other sites More sharing options...
loaf Posted May 16, 2008 Share Posted May 16, 2008 Not from Chicago - but the best Pizza in Chi IMO - Gino's East - good chit Gino's East looks like 22-25 bones per pie edit- looks like BJ already had it nailed- shocker Gino's was the other one that some of us hit up while there a few weeks back. I skipped Gino's for Paradise Pup but from what I was told, Gino's was not as good as Giordano's. Close but they said Gino's was sloppier and didn't hold together as well. but if yer eating a gut bomb of a pizza, and having it flown in frozen, I guess it really doesn't matter Quote Link to comment Share on other sites More sharing options...
Azazello1313 Posted May 16, 2008 Share Posted May 16, 2008 Gino's was the other one that some of us hit up while there a few weeks back. I skipped Gino's for Paradise Pup but from what I was told, Gino's was not as good as Giordano's. Close but they said Gino's was sloppier and didn't hold together as well. but if yer eating a gut bomb of a pizza, and having it flown in frozen, I guess it really doesn't matter I've had plenty of both, and both are very good, can't go wrong either way, but for my money gino's east is the penultimate chicago style pizza. get the sausage pizza with the patty in the bottom of the pizza. damn fine grub. to polk's original question, I don't think NY pizza would hold up even close to as well to the freezing and shipping. plus, just about any decent sized town will have a good NY style pizza joint. Quote Link to comment Share on other sites More sharing options...
polksalet Posted May 17, 2008 Author Share Posted May 17, 2008 I've had plenty of both, and both are very good, can't go wrong either way, but for my money gino's east is the penultimate chicago style pizza. get the sausage pizza with the patty in the bottom of the pizza. damn fine grub. to polk's original question, I don't think NY pizza would hold up even close to as well to the freezing and shipping. plus, just about any decent sized town will have a good NY style pizza joint. None here, plus how do I know it when I find it? Quote Link to comment Share on other sites More sharing options...
Brentastic Posted May 18, 2008 Share Posted May 18, 2008 I live in chicago, love pizza and have tried them all. Although I like thin crust better than stuffed or deep dish - the best Chicago style pizza is Lou Malnati's. Trust me on this one, they pack and ship anywhere in the U.S. too. Quote Link to comment Share on other sites More sharing options...
Miner Posted May 23, 2008 Share Posted May 23, 2008 I live in chicago, love pizza and have tried them all. Although I like thin crust better than stuffed or deep dish - the best Chicago style pizza is Lou Malnati's. Trust me on this one, they pack and ship anywhere in the U.S. too. Agreed. Lou's is the best by far. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted May 23, 2008 Share Posted May 23, 2008 None here, plus how do I know it when I find it? Whichever one makes you poop the fastest. Quote Link to comment Share on other sites More sharing options...
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