Chief Dick Posted June 20, 2008 Share Posted June 20, 2008 Made some bacon on the grill the other day while I was cooking some other stuff. Did it away from the coals so the smoke and heat cooked it rather than the open flame. I'd forgotten how good it was. Quote Link to comment Share on other sites More sharing options...
Puddy Posted June 21, 2008 Share Posted June 21, 2008 Overkill? Does bacon really need to be cooked outside of a frying pan Quote Link to comment Share on other sites More sharing options...
polksalet Posted June 21, 2008 Share Posted June 21, 2008 frosty Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted June 21, 2008 Author Share Posted June 21, 2008 Overkill? Does bacon really need to be cooked outside of a frying pan It was much better. As if that is possible. Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted June 22, 2008 Share Posted June 22, 2008 great......now my pork loin is in the crock and my bacon is on the grill......but the neighbors will be lickin their chops Quote Link to comment Share on other sites More sharing options...
dmarc117 Posted June 23, 2008 Share Posted June 23, 2008 i was thinking that would make the grill taste incredible Quote Link to comment Share on other sites More sharing options...
Big Country Posted June 24, 2008 Share Posted June 24, 2008 Doesn't it stick to the grill? Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted June 26, 2008 Author Share Posted June 26, 2008 Doesn't it stick to the grill? I put it in one of those fish grilling rack closing thingies. Quote Link to comment Share on other sites More sharing options...
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