Jump to content
[[Template core/front/custom/_customHeader is throwing an error. This theme may be out of date. Run the support tool in the AdminCP to restore the default theme.]]

Crockpot


isleseeya
 Share

Recommended Posts

:wacko: There are plenty of crockpot recipies in the archives of this forum, particularry when PD was here.

 

 

well......... he wasn't very familiar with the recipes he posted. so i'd rely upon our current huddlers' opinions of the ones they made.

 

never have used a crockpot myself.... just old fashioned braising and stewing meathods.

Link to comment
Share on other sites

This is one I posted in another thread. My family likes it alot

 

 

Crockpot Bacon Wrapped Chicken

 

1 jar dried beef

4 boneless skinless chicken breasts

4 slices bacon

1 cup sour cream

1 can cream of mushroom soup

 

Spray bottom of the Crockpot with Pam, and line the bottom with dried beef.

Wrap each chicken breast with a slice of bacon. Secure with a toothpicks.

Combine the sour cream and mushroom soup. Pour over the chicken breasts.

Cook on low in the crock pot for 8-10 hours or on high for 6-8 hours.

Link to comment
Share on other sites

Baby carrots and sliced onions in bottom.

 

Turkey breast - take butter and work under skin. place on top of carrots and onions. Pour a couple of inches or so of chicken stock in around turkey. Drizzle with olive oil and salt and pepper.

 

8 hours on low.

 

Enjoy.

Link to comment
Share on other sites

  • 1 month later...

Chicken Tortilla Soup

4 skinless, bonless chicken breasts; 2-15oz. cans of black beans undrained; 2-15oz. cans of Mexican-stewed tomatoes or Rotel tomatoes; 1cup of salsa( your preference on spiciness) 4oz. can of chopped green chilies;1- 14 1/2oz can of tomato sauce. Tortilla chips and grated cheese. 1) combine all ingredients except chips and cheese. 2) Cover and slow cook 8 hours. 3) just before serving remove chicken breasts and cut into bite size pieces or pull/shred chicken (my preference) 4) fill bowl with chips, ladle some soup into bowl and cover with cheese. Very little spice depending on the salsa you use. Personally, I add a few spices. serves about 4.

Link to comment
Share on other sites

Fall Off the Bone Ribs:

 

Take 2 racks of ribs (1 if your crockpot is less than 5 quarts). Cut the racks into thirds, about 4 bones each. Sear the outsides in a hot skillet with a little veg. oil in it. Set your CP to low, and pour in some BBQ sauce (If using bottled sauce, use a good brand where the first ingredient is tomato, not vinegar or corn syrup. . .I like Stubbs and Cattleman). Put a section of ribs in, then slather with sauce, then another rib section, then sauce, etc. Cover and serve when the meat is falling off the bone, approx 7 hours.

Link to comment
Share on other sites

Here it is in a nutshell:

 

Throw a bunch of crap in it. Put some liquid in also. Plug it in.

 

Take the lid off in 8 hours. Everything tastes good.

If you're doing a pork or beef roast, using a brown ale as the liquid really kicks things up a notch.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...

Important Information