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brisket help


whoopazz
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fwiw, i've never used a crockpot

10-4, knew that. Detlef posted a recipe for shank steak I think, but I can't find it. Hope to get a smoker soon but I need to do this thing tomorrow. I found some crockpot recipes on the innernets but was hoping the Huddle brethren would know how to do it in a crockpot. I'll try your recommendation.

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Knowing you're an accomplished chef, I can sort of understand this, but it's really good. Never even gave a Sunday chuck roast a try? Why not?

I'd wager a guess and say it's probably a texture thing for Bier. While the crockpot is easy and offers good flavor, I've learned to dislike 'pot dishes because they're just so darn mushy.

 

Other slow cook methods offer tenderizing while maintaining texture.

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cherry coke

chili powder

cayenne

chipotle

diced onion

lime juice

orange juice

galic (or garlic powder)

 

This came out really good. I used regular coke, a little worcestire, and no orange juice and slowcooked overnight...mmmm

 

Question, can I freeze a hunk of it after cooked?

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