SheikYerbuti Posted November 29, 2008 Share Posted November 29, 2008 Went to the store tonight and they have live lobsters for $4 a pound. I couldn't say no and picked up 4 of them. I'm going to serve them Sunday during the 1PM games, but can't decide whether to par cook them now and finish them off Sunday or try and keep them alive until Sunday. That's about 40 hours from now. Suggestions? Quote Link to comment Share on other sites More sharing options...
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