devilwoman Posted December 9, 2008 Share Posted December 9, 2008 Made my first batch of peanute brittle...not bad...probable needed to cook it a little longer...reached 300F but didn't get to the right color...a pale peanutebutter color and a little chewy instead of crunchie and a golden peanutebutter color. Anyway, can you freeze brittle and do you keep it at room temp if you're going to munch on it on occassion or should you keep it in the fridge? Quote Link to comment Share on other sites More sharing options...
twiley Posted December 10, 2008 Share Posted December 10, 2008 I'd keep it in the fridge. Quote Link to comment Share on other sites More sharing options...
fingfootball Posted December 10, 2008 Share Posted December 10, 2008 I would sprinkle on powdered sugar on it and layer it between wax paper, then put it in an air tight container in a cool dry place. This should make it last a long time. I dont know about freezing it, I would have to test that. But I wouldnt put it in the fridge, I would try to keep it in as little humidity as possible. Quote Link to comment Share on other sites More sharing options...
devilwoman Posted December 10, 2008 Author Share Posted December 10, 2008 I would sprinkle on powdered sugar on it and layer it between wax paper, then put it in an air tight container in a cool dry place. This should make it last a long time.I dont know about freezing it, I would have to test that. But I wouldnt put it in the fridge, I would try to keep it in as little humidity as possible. I'll give it a try, thanks. Quote Link to comment Share on other sites More sharing options...
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