Clubfoothead Posted January 4, 2009 Share Posted January 4, 2009 I like mayo and bacon and red potatoes. I need a good re cipie. Thanks. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted January 4, 2009 Share Posted January 4, 2009 link 1 link 2 Quote Link to comment Share on other sites More sharing options...
isleseeya Posted January 4, 2009 Share Posted January 4, 2009 (edited) I thought Dan Quayle posted this after reading the title of thread Edited January 4, 2009 by isleseeya Quote Link to comment Share on other sites More sharing options...
Big John Posted January 4, 2009 Share Posted January 4, 2009 I thought Dan Quayle posted this after reading the title of thread And the title was corrected. And there is a newbie poster this year whose name is spelled that way: Sunday Couch Potatoe Quote Link to comment Share on other sites More sharing options...
Chavez Posted January 5, 2009 Share Posted January 5, 2009 Bier's recipe in the first thread doesn't have mayo, but IT IS DA BOOOOOOOMMMMMBBBB My only problem is no matter how much I make, it all gets eaten so I can't enjoy it for the next few days. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted January 5, 2009 Share Posted January 5, 2009 mayo may be added Quote Link to comment Share on other sites More sharing options...
Chavez Posted January 5, 2009 Share Posted January 5, 2009 mayo may be added Even as an affirmed mayo lover, I don't see where that would improve it all that much. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted January 5, 2009 Share Posted January 5, 2009 Even as an affirmed mayo lover, I don't see where that would improve it all that much. even if i liked mayo, i don't think it would improve it. but if someone wants it, it can be done for a little texture or creaminess. Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted January 5, 2009 Share Posted January 5, 2009 Here's a different twist on tater salad Dilled Potato Salad 1 cup mayonnaise 1 Tbs prepared mustard 2 Tbs chopped fresh dill OR 1.5 tsp dried dill 1/3 cup sliced green onions 1/2 tsp salt 1/4 tsp black pepper 1.5 lbs. small red potatos quartered Boil the potatos until tender. Mix with everything else. Chill and serve. Quote Link to comment Share on other sites More sharing options...
bushwacked Posted January 8, 2009 Share Posted January 8, 2009 Bier's recipe in the first thread doesn't have mayo, but IT IS DA BOOOOOOOMMMMMBBBB My only problem is no matter how much I make, it all gets eaten so I can't enjoy it for the next few days. One of my favorite side BBQ dishes. Went to an authentic German Sausage Hause In Columbus Ohio and their potato salad was a near duplicate of Bier's recipe. Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted November 18, 2010 Share Posted November 18, 2010 Revisiting an old classic, I've been thinking: Every potato salad I've made has started with boiled or steamed potatoes. I'm thinking roasting would give them more flavor, and prevent waterlog. Any reason I shouldn't try this? Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted November 18, 2010 Share Posted November 18, 2010 Revisiting an old classic, I've been thinking: Every potato salad I've made has started with boiled or steamed potatoes. I'm thinking roasting would give them more flavor, and prevent waterlog. Any reason I shouldn't try this? Just be careful not to dry them out. Quote Link to comment Share on other sites More sharing options...
SEC=UGA Posted November 19, 2010 Share Posted November 19, 2010 Red potatoes Onion ( I like red, viadalia also make it nice on the other end ofthe spectrum) Celery 1/8 tsp celery seed Flat leaf parsley Salt Pepper Mayo Mustard (you want it light yellow. You can mix the mayo and mustard to gether before putting on potatoes to get the flavor your looking for) Cut the onion and celery very finely Mix all this crap together. Quote Link to comment Share on other sites More sharing options...
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