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Your Gateway Beer


Puddy
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We have a good amount of 'good' beer drinkers on these boards. I'm guessing that many of you like me, started with the traditional American mass produced Bud or Miller products. I'm curious what beer would you consider your "gateway" beer into the world of truly tasty beers. I've only broken away from the mass produced stuff for a few years. I'd have to say the beer I began to drink regularly that took me away from Bud Light was Sam Adams Boston Lager. I then tasted several of their other offerings. Now I drink mostly American craft beers (I'm enjoying a very tasty Goose Island Nut Brown as I type this). I've delved into some Belgium beers over the last couple of years but mostly buy American. There is a world of beers to still try and enjoy.

 

 

What was your gateway beer and when did you break away from the pack?

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Gosh I don't know, maybe Lemon Lager. In college, I would "splurge" on Bud Light when I got paid or got my student loan check. Otherwise, it was Keystone or Natty Light.

 

After college, I honestly don't remember what I mainly drank. I think I didn't really drink much beer for awhile. I know I kept with the cheap swill when I started drinking beer again... and I think Lemon Lager was one of the first "non-swill" beers I remember liking.

 

Now, I still drink swill but do find myself drinking Leinenkugel's Sunset Wheat and Blue Moon quite a bit.... especially during the warmer months.

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i started drinking michelob and lowenbrau when i was about 11 or 12. never had a tast for heinekin. high school we drank a lot of mgd and coors light. college... fraternity parties were mostly kegs of coors light and keystone. being so close to mexico, we had a lot of corona, medelo, dos XX, pacifico, etc. that is when a roommate and i started buying more foreign bier to actually "compare" them. we would by about 4-5 new biers a week and we were all over the map.

 

for my wife..... she didn't like bier until our first trip to germany.

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My dad took me to German beer fests as far back as I can remember. Dinkelacker was my first taste of something not cheap American swill. I've since graduated from skunky European swill but it was definitely Dinks that got me going in the right direction.

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When I was in HS, working as a busboy at a fancy restaurant, I used to hang out with two of the younger waiters after work some times and we always drank Tooths Sheaf Stout and Bass Ale (either alone or in a black and tan). That one sticks out. Mind you, even before that we could tell the difference between the good stuff and the crap, even if we were drinking crap nearly all the time.

 

By the time I got to college I was almost always drinking imports and micros and we had some good brew pubs around, so that was pretty easy.

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I had to leave the country to alter my beer palette. I was never a hugh beer drinker, if I did I would drink Michelob Light (remember that?) Then I went to Prague and beer, for me was never the same. Prague is known for its hops, and I had never tasted anything so good. It was like ambrosia. On the airplane back home, I ordered a Heineken, never having done so before. Since then, I drink nice, hoppy beers.

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1973. Thailand. 1020. In the middle of a jungle/rainforest this maiden shows up with Singha in a bucket of ice water.

 

OK something about this post jumped out at me. 1973 was not the best of times to be in Southeast Asia. Are you willing to discuss what you were doing over there?

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In college, I would "splurge" on Bud Light when I got paid or got my student loan check. Otherwise, it was Keystone or Natty Light.

 

 

college... fraternity parties were mostly kegs of coors light and keystone.

 

 

Same for me... keystone or natty light kegs - and I was always the kegman as you got o meet every girl there and get them to do something nice for you to get beer. Occassionally it was PBR, so odd that it is the main ngredient of Trailer Park Tea, a darin favorite at The Huddle.

 

I enjoy Stella Artois now, but I really don't drink that much so my beer tastes are not very diverse.

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Same for me... keystone or natty light kegs - and I was always the kegman as you got o meet every girl there and get them to do something nice for you to get beer. Occassionally it was PBR, so odd that it is the main ngredient of Trailer Park Tea, a darin favorite at The Huddle.

 

I enjoy Stella Artois now, but I really don't drink that much so my beer tastes are not very diverse.

:wacko: Mmm... Trailer Park Tea.

 

Stella. Yuck. I've found that I really hate beer that comes in green bottles. Skunky crap. Heineken, Stella, bleh.. I guess Rolling Rock is OK but it's been years since I've had it.

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:wacko: Mmm... Trailer Park Tea.

 

Stella. Yuck. I've found that I really hate beer that comes in green bottles. Skunky crap. Heineken, Stella, bleh.. I guess Rolling Rock is OK but it's been years since I've had it.

 

I love Heineken on tap in Ireland. It just tastes better there. Delicious. I go through gallons of it in a night.

 

Jaeger Bombs Wednesday night

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I remember the gateway event quite well. 1991--my brother and I were in England. He had some friends there and we all went out. One of these guys told me and my brother we had to try "Guinness." To be honest, I'd never heard of it. So, we each order one. My brother and I took our first sip and looked at each other wondering what this nasty stuff was. However, we ordered and we drank it. By the time we finished it, we loved it and immediately ordered another.

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  • 2 weeks later...
I had to leave the country to alter my beer palette. I was never a hugh beer drinker, if I did I would drink Michelob Light (remember that?) Then I went to Prague and beer, for me was never the same. Prague is known for its hops, and I had never tasted anything so good. It was like ambrosia. On the airplane back home, I ordered a Heineken, never having done so before. Since then, I drink nice, hoppy beers.

 

I also went out of the country... to upstate New York after college.... and it was just too da_m_n cold to drink Miller Lite. The first "gateway" was some version of LaBatts followed by Guiness and Bass. Now I am back South and still enjoy the lighter beers in the summer but much prefer the hoppy ones and have Sweetwater IPA on draft now. Sounds like I need to go to Prague. :wacko:

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I remember the first non-American beer I tried was a Canadian beer called Special Export. that awakened my taste buds to find something better than Bud/Coors/MGD. A buddy of mine hung out with this guy whose father was starting his own micro back in the late 70s-80's. We'd go to the weekend taste testing and get hammered on St. Stan's Amber, Dark, and then Fest. This experience solidified my taste for finding those great craft beers.

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I remember the first non-American beer I tried was a Canadian beer called Special Export. that awakened my taste buds to find something better than Bud/Coors/MGD. .

That was an American beer made by Pabst.

Edited by Big John
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