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Founders Brewery Dinner Tonight...


detlef
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Crispy calamari with warm arugula salad and polenta croutons

-Dry Hopped Pale Ale

 

Mussels steamed in citrus curry

-Red’s Rye Pale Ale

 

Honey cured chicken with vanilla brown butter

-Double Trouble Ale

 

Braised pork cheek with, bock choy, almonds, and garlic frites

-Porter

 

French Toast with bacon-maple ice cream

-Breakfast Stout

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When Skylive did his cross-country tour about four years ago (man, time flies) I brought a six-pack of Dirty Bastard to RR's house so that I could give it to Chavez. :wacko:

 

 

wouldn't chilada be more appropriate?

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