SheikYerbuti Posted March 17, 2009 Share Posted March 17, 2009 Stefanie’s Chocolate Peanut Butter Pie For the Crust - 2 Cups unsalted peanuts ¾ Cup semi-sweet chocolate chips ¼ Cup sugar 4 tbsp melted butter For the Filling - 8 Ounces room temperature cream cheese ½ Cup + 2 Tbsp smooth peanut butter ¾ Cup + 2 Tbsp confectioners sugar ½ Cup milk 1 Cup whipping cream, cold Shaved chocolate for topping Crust - 1. Pre-heat the oven to 375. 2. In food processor , pulse peanuts, choco chips, and sugar together until the consistency of course bread crumbs, about 7-8 pulses. Add melted butter and pulse 2 or 3 times until combined 3. Scoop into a 9 inch pie pan and pat down and around the sides. 4. Bake 10 minutes, then place in freezer while making filling. Filling - 5. In standing mixer with paddle, combine cream cheese, peanut butter, confectioners sugar. Beat on medium speed until light and fluffy, scraping down the bowl at least once. 6. Lower speed and add milk until just combined. 7. Remove to a large bowl, clean out mixer bowl with cold water, then whip the whipping cream with the whisk attachment until soft peaks. Add to peanut butter mixture and very gently fold the whipped cream in until uniform. 8. Pour filling into pie crust, smooth, then freeze for at least 6 hours. 9. 2 hours before serving, move from freezer to fridge and garnish with shaved chocolate. Happy Birthday, Stef. Quote Link to comment Share on other sites More sharing options...
loaf Posted March 18, 2009 Share Posted March 18, 2009 sounds yummy. Happy Belated! Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted March 19, 2009 Author Share Posted March 19, 2009 sounds yummy. Happy Belated! Made it for the first time ever yesterday. It came out fantastic. Quote Link to comment Share on other sites More sharing options...
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