driveby Posted April 22, 2009 Share Posted April 22, 2009 Interesting Quote Link to comment Share on other sites More sharing options...
Sir Loins of Beef Posted April 22, 2009 Share Posted April 22, 2009 sounds pretty familiar-- Quote Link to comment Share on other sites More sharing options...
driveby Posted April 22, 2009 Author Share Posted April 22, 2009 A couple questions for the resident chefs. 1. The bill was for $457. A weeks worth of food (dinners) for 6. Does this sound reasonable? $457 X 4 = $1,800 a month for dinners? 2. The article said she sometimes prepares a week, 2 weeks or a month of meals at one time. How tasty will a prepared meal eaten a month after it's prepared be? Quote Link to comment Share on other sites More sharing options...
twiley Posted April 23, 2009 Share Posted April 23, 2009 Interesting. I'm currently developing a branding campaign for a personal chef in Fort Worth. I'll have to look over her prices and see if they compare. Quote Link to comment Share on other sites More sharing options...
Sir Loins of Beef Posted April 23, 2009 Share Posted April 23, 2009 A couple questions for the resident chefs. 1. The bill was for $457. A weeks worth of food (dinners) for 6. Does this sound reasonable? $457 X 4 = $1,800 a month for dinners? 2. The article said she sometimes prepares a week, 2 weeks or a month of meals at one time. How tasty will a prepared meal eaten a month after it's prepared be? I deliver dinners on Monday and Thursdays to three families ----they have 4,5,6 members haven't charged more than 350 one week yet----as for meals made more than a few days ahead of time very dicey on a number of taste fronts--anyway checkout my site--www.emptyskillet.com been doing this for more than a few years if you have questions about catering or private chefs Quote Link to comment Share on other sites More sharing options...
twiley Posted April 23, 2009 Share Posted April 23, 2009 I deliver dinners on Monday and Thursdays to three families ----they have 4,5,6 members haven't charged more than 350 one week yet----as for meals made more than a few days ahead of time very dicey on a number of taste fronts--anyway checkout my site--www.emptyskillet.com been doing this for more than a few years if you have questions about catering or private chefs Your site's getting flagged for malware. Quote Link to comment Share on other sites More sharing options...
Sir Loins of Beef Posted April 30, 2009 Share Posted April 30, 2009 now clean thanks very much for bringing it to my attention--John Quote Link to comment Share on other sites More sharing options...
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