Jimmy Neutron Posted June 6, 2009 Share Posted June 6, 2009 Happy summer morning everybody. Hope ya'll have a fantastic weekend! Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted June 6, 2009 Share Posted June 6, 2009 Brack at ya Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted June 6, 2009 Share Posted June 6, 2009 Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted June 6, 2009 Share Posted June 6, 2009 mmmmmm....ribs Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted June 7, 2009 Share Posted June 7, 2009 Smoke 'em if you got 'em. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted June 7, 2009 Author Share Posted June 7, 2009 The ribs are long gone... we're al lying around watching Transformers as a warm up for the sequel. The dogs have pounded the bones of 5 racks and are contentedly licking the spicy sauce off of each other. Quote Link to comment Share on other sites More sharing options...
Swiss Cheezhead Posted June 12, 2009 Share Posted June 12, 2009 The ribs are long gone... we're al lying around watching Transformers as a warm up for the sequel. The dogs have pounded the bones of 5 racks and are contentedly licking the spicy sauce off of each other. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted June 13, 2009 Author Share Posted June 13, 2009 The pit is hot again this morning - brisket, butts and yardbirds this time around. I love the smell of wood smoke in the morning.... Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted June 13, 2009 Share Posted June 13, 2009 The pit is hot again this morning - brisket, butts and yardbirds this time around. I love the smell of wood smoke in the morning.... you sure know how ta Live I'm tryin ta buy one of my dads buddies smoker he's been talkin bout movin up and this sucker is perfect....wood chamber/ 8 racks not to big not to small Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted June 13, 2009 Author Share Posted June 13, 2009 you sure know how ta Live I'm tryin ta buy one of my dads buddies smoker he's been talkin bout movin up and this sucker is perfect....wood chamber/ 8 racks not to big not to small Do it! I enjoy the hobby immensely. It's fun to tinker with different methods and put smiles on a lot of faces. I've got the birds in an experimental brine - they'll go on the top rack around noon and drop some of their juicy goodness down on the butts and brisket. Going with a mesquite and hickory smoke this morning and will move on to cherry and apple when the birds go on. Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted June 13, 2009 Share Posted June 13, 2009 Do it! I enjoy the hobby immensely. It's fun to tinker with different methods and put smiles on a lot of faces. I've got the birds in an experimental brine - they'll go on the top rack around noon and drop some of their juicy goodness down on the butts and brisket. Going with a mesquite and hickory smoke this morning and will move on to cherry and apple when the birds go on. this guy buys Big Chunks in Big bags of Cherry & Apple when he snowbirds ta Texas......i'm doin the Company Cookout and would love ta get my chit together and do some BBQ instead of Steaks Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted June 13, 2009 Author Share Posted June 13, 2009 this guy buys Big Chunks in Big bags of Cherry & Apple when he snowbirds ta Texas......i'm doin the Company Cookout and would love ta get my chit together and do some BBQ instead of Steaks Again - do it! I used to grill steak and shrimp for work cook outs - now they all clamour for BBQ. Will be doing a rib fest for the 4th holiday break. Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted June 14, 2009 Share Posted June 14, 2009 man these things look simple ta build...trouble is i'm a carpenter not a sheet metel dude that welds.....no way i'd drop mucho tacos on an EGG when ya can get a pull behind for a fraction on ebay if i roadtrip ta Alabamie .......all i really want is a fire box on the side and a 2' x 3' tall chamber with racks...if anyone finds that set-up would ya lemme know Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted June 14, 2009 Author Share Posted June 14, 2009 man these things look simple ta build...trouble is i'm a carpenter not a sheet metel dude that welds.....no way i'd drop mucho tacos on an EGG when ya can get a pull behind for a fraction on ebay if i roadtrip ta Alabamie .......all i really want is a fire box on the side and a 2' x 3' tall chamber with racks...if anyone finds that set-up would ya lemme know Kinda like my rig? Nice and compact and will smoke 50-60 pounds of meat at a time. I'd like more air flow control - I use a disposable aluminum pan for a baffle between the firebox and smoking chamber - keeps temp variations to a minimum. Here is the maker of my pit - the site is down while they build more pits. Bookmark it and check back later. Quote Link to comment Share on other sites More sharing options...
untateve Posted June 15, 2009 Share Posted June 15, 2009 I'm too tired to show you the path to The Egg. Moreover, I don't think you are ready for that next step when you are worried about $$ and The Egg. However, I did ribs today and they were so good I cried. I also made a blue cheese potato salad with scallions that was really wonderful. Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted June 15, 2009 Share Posted June 15, 2009 I'm too tired to show you the path to The Egg. Moreover, I don't think you are ready for that next step when you are worried about $$ and The Egg. However, I did ribs today and they were so good I cried. I also made a blue cheese potato salad with scallions that was really wonderful. i'm pretty far away from that next step Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted June 15, 2009 Share Posted June 15, 2009 Kinda like my rig? Nice and compact and will smoke 50-60 pounds of meat at a time. I'd like more air flow control - I use a disposable aluminum pan for a baffle between the firebox and smoking chamber - keeps temp variations to a minimum. Here is the maker of my pit - the site is down while they build more pits. Bookmark it and check back later. Dang,can't see it.....don't have facebook Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted June 15, 2009 Share Posted June 15, 2009 Kinda like my rig? Nice and compact and will smoke 50-60 pounds of meat at a time. I'd like more air flow control - I use a disposable aluminum pan for a baffle between the firebox and smoking chamber - keeps temp variations to a minimum. Here is the maker of my pit - the site is down while they build more pits. Bookmark it and check back later. That is pretty sweet. Conceptually, I like an offset box smoker than a water smoker but went the water smoker route because I think it's easier to learn on and control. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.