Duchess Jack Posted August 27, 2009 Share Posted August 27, 2009 having way too many jalapenos in the garden, the wee one (not so wee anymore) and I decided to make some jelly. what the heck do you put this stuff on? Quote Link to comment Share on other sites More sharing options...
Caveman_Nick Posted August 27, 2009 Share Posted August 27, 2009 having way too many jalapenos in the garden, the wee one (not so wee anymore) and I decided to make some jelly. what the heck do you put this stuff on? A buttered english muffin. Mmmmmm Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted August 27, 2009 Share Posted August 27, 2009 finishing glaze for pork, duck, chicken Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted August 27, 2009 Share Posted August 27, 2009 having way too many jalapenos in the garden, the wee one (not so wee anymore) and I decided to make some jelly. what the heck do you put this stuff on? crackers with cream cheese it's great Quote Link to comment Share on other sites More sharing options...
Duchess Jack Posted August 27, 2009 Author Share Posted August 27, 2009 fantastic - I just happen to have most of those things (and I'll pick up some cream cheese on the way home) Quote Link to comment Share on other sites More sharing options...
Number 11 Posted August 28, 2009 Share Posted August 28, 2009 crackers with cream cheese it's great +1 Quote Link to comment Share on other sites More sharing options...
macro_grp02 Posted August 29, 2009 Share Posted August 29, 2009 Jalapeno...hot but very good in almost anything that comes with meat. If you have marinated your meat for 12 hours and use Jalapeno as its glaze, you'll have something more than just grilled meat. Quote Link to comment Share on other sites More sharing options...
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