peteteacher2001 Posted September 4, 2009 Share Posted September 4, 2009 I have been making these all summer long. A friend of mine who tailgates the Mizzou games showed me this remarkable piece of the chicken and I have been sold ever since. Just got leg quarters at the local grocer for .49 a pound and went to town!!!!! Anyone else enjoy the hell out of these and are there any outside the normal grilling recipe that I can do? Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted September 4, 2009 Share Posted September 4, 2009 (edited) I have been making these all summer long. A friend of mine who tailgates the Mizzou games showed me this remarkable piece of the chicken and I have been sold ever since. Just got leg quarters at the local grocer for .49 a pound and went to town!!!!! Anyone else enjoy the hell out of these and are there any outside the normal grilling recipe that I can do? I do the leg quarters all the time on the grill. I get em on the bone though. Cheap and good. I usually slow cook em for an hour. I tend to peel back the skin and put my spices under the skin. Edited September 4, 2009 by Chief Dick Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted September 4, 2009 Share Posted September 4, 2009 Timing is bad, but I have some Indian dishes that specifically call for the skinless, boneless things. I'll see if I can post them up next week. Quote Link to comment Share on other sites More sharing options...
Caveman_Nick Posted September 4, 2009 Share Posted September 4, 2009 Way tastier than chicken breast. Not quite as healthful, but I don't dread eating them Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted September 4, 2009 Share Posted September 4, 2009 prefer thighs (bone in or boneless). Quote Link to comment Share on other sites More sharing options...
detlef Posted September 4, 2009 Share Posted September 4, 2009 Way tastier than chicken breast. Not quite as healthful, but I don't dread eating them +1 and I think the healthy thing is only an issue if chicken is the only healthy thing you eat. Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted September 4, 2009 Share Posted September 4, 2009 I'm a leg man. Quote Link to comment Share on other sites More sharing options...
Sugar Magnolia Posted September 6, 2009 Share Posted September 6, 2009 I'm a leg man. I'm a leg woman Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted September 8, 2009 Share Posted September 8, 2009 I have been making these all summer long. A friend of mine who tailgates the Mizzou games showed me this remarkable piece of the chicken and I have been sold ever since. Just got leg quarters at the local grocer for .49 a pound and went to town!!!!! Anyone else enjoy the hell out of these and are there any outside the normal grilling recipe that I can do? i use them a lot for Asian foods and shish-bobs. they are way taster than white meat Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted September 8, 2009 Share Posted September 8, 2009 I'm a leggy woman Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.