Atlanta Cracker Posted September 12, 2009 Share Posted September 12, 2009 I'm doing Pork Butt on the BGE!!! mmmmmmm Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted September 12, 2009 Share Posted September 12, 2009 Planned for 2 weeks to prep 4 racks of ribs on the smoker all day today, then finish them off tomorrow. Forecast calls for rain all day today so that's scrapped and I'm starting over from scratch. I'm thinking maybe a jambalaya. . . Quote Link to comment Share on other sites More sharing options...
skylive5 Posted September 12, 2009 Share Posted September 12, 2009 Have the same thing every year for opening day..... ribs and all the stuff that goes with them. Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted September 12, 2009 Share Posted September 12, 2009 making wings Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted September 12, 2009 Share Posted September 12, 2009 This year it is just the wife and myself so I'm making grilled salmon with a spicy chipotle sauce. Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted September 12, 2009 Share Posted September 12, 2009 kids got burned out on Mexican Dip (hamburger/Velvetta) & BBQ Lil Smokies.....but last season i had ta work every sunday so they didn't get it......Yesterday they asked if they could have it again Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted September 12, 2009 Share Posted September 12, 2009 Might do some ribs. Quote Link to comment Share on other sites More sharing options...
Scooby's Hubby Posted September 13, 2009 Share Posted September 13, 2009 Today it is raining and will just go to the deli and get some good cold cuts, fresh breads and cheeses. No outdoor action for me. Quote Link to comment Share on other sites More sharing options...
Sugar Magnolia Posted September 13, 2009 Share Posted September 13, 2009 Costco pizzas Seriously I want to be watching the TV, not cooking. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted September 13, 2009 Share Posted September 13, 2009 Costco pizzas Seriously I want to be watching the TV, not cooking. Hey, don't sell yourself short. Costco makes a darn good pizza. Quote Link to comment Share on other sites More sharing options...
Catfish Posted September 13, 2009 Share Posted September 13, 2009 Home made hummus and baba ghanoush with pita, olives and feta. Then super spicy Moroccan Chicken and Couscous. Quote Link to comment Share on other sites More sharing options...
Chavez Posted September 13, 2009 Share Posted September 13, 2009 Just finished some Swedish-style meatballs for dinner (making the mashed potatoes later). Broiled a couple ribeyes for lunch. Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted September 14, 2009 Share Posted September 14, 2009 I wound up making a truly outstanding Spinach Dip. Only change was I subbed out the artichoke hearts and added snow crab meat. Also served venison summer sausage and cheese, deviled eggs and turkey salad sandwiches. Awesome. Quote Link to comment Share on other sites More sharing options...
peteteacher2001 Posted September 14, 2009 Share Posted September 14, 2009 Pork KaBobs and marinated bacon wrapped goose. Quote Link to comment Share on other sites More sharing options...
Scooby's Hubby Posted September 20, 2009 Share Posted September 20, 2009 Tomorrow will be big bone in chicken breast stuffed with jalepeno (skin on and spicy crunchy on the outside and very moist inside) along with angus burgers, the usual velveeta rotel dip and blue corn chips and oven baked beans. And I got my Vodka with strawberry kiwi before the liquor store closed. Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted September 20, 2009 Share Posted September 20, 2009 Tomorrow I'm doing crocks of french onion soup. . . mmmm broiled Gruyere and Fontina. . . drool Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted September 20, 2009 Share Posted September 20, 2009 Tomorrow I'm doing crocks of french onion soup. . . mmmm broiled Gruyere and Fontina. . . drool FO soup tomorrow.... just hanging around to watch football.... making 1st fondue of the season staying with the spirit of Oktoberfest. Quote Link to comment Share on other sites More sharing options...
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