Kid Cid Posted October 1, 2009 Share Posted October 1, 2009 Are you f'ing kidding me? That title alone should have you drooling. A not so subtle twist on one of Chef Paul Prudhomme's classic recipes. This is good stuff. http://www.corrundum.net/post/Grilled-Seaf...-Mushrooms.aspx Quote Link to comment Share on other sites More sharing options...
Perchoutofwater Posted October 1, 2009 Share Posted October 1, 2009 Damn, that sounds good. Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted October 1, 2009 Share Posted October 1, 2009 Are you f'ing kidding me? That title alone should have you drooling. A not so subtle twist on one of Chef Paul Prudhomme's classic recipes. This is good stuff. http://www.corrundum.net/post/Grilled-Seaf...-Mushrooms.aspx nice i have done something similar with ground goose and andouille sausage. Quote Link to comment Share on other sites More sharing options...
untateve Posted October 1, 2009 Share Posted October 1, 2009 This sounds seriously good although I may substitute clams for oysters as I'm not an oyster fan. Quote Link to comment Share on other sites More sharing options...
rajncajn Posted October 1, 2009 Share Posted October 1, 2009 I hate mushrooms & that sounds good Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted October 1, 2009 Author Share Posted October 1, 2009 This sounds seriously good although I may substitute clams for oysters as I'm not an oyster fan. There so much going on in the stuffing that 1) you probably won't notice the oysters or 2) won't seriously impact the taste by going with clams instead. Actually, I encourage you to make the change and report back on your findings. Quote Link to comment Share on other sites More sharing options...
darin3 Posted October 1, 2009 Share Posted October 1, 2009 I hate mushrooms & that sounds good I do too. No way around it. I wonder if stuffing a jalepeno would be any good. Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted October 2, 2009 Share Posted October 2, 2009 I hate mushrooms & that sounds good sounds awesome for sure Quote Link to comment Share on other sites More sharing options...
masterwing Posted October 2, 2009 Share Posted October 2, 2009 yum. Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted October 2, 2009 Author Share Posted October 2, 2009 I do too. No way around it. I wonder if stuffing a jalepeno would be any good. I don't think this stuffing would work for a jalapeno. Try the Atomic Buffalo Turds instead for a stuffed jalapeno. The portabello is just exactly the right texture and flavor to compliment this stuffing. If you want to finish it the way Chef Paul did, he took flounder filets, lightly dusted them with flour and seasonings, put a layer of this stuffing on them, rolled it, then pan fried them in butter. Quote Link to comment Share on other sites More sharing options...
Big F'n Dave Posted October 5, 2009 Share Posted October 5, 2009 Yeah, I'm gonna try me some of that! Quote Link to comment Share on other sites More sharing options...
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