Kid Cid Posted October 29, 2009 Share Posted October 29, 2009 I've posted this recipe here before, but I've since made some tweaks to it. It's just damn good. I don't mention it in the article because frankly, they don't pay me to say their name, but Jack is just fine for this. http://www.corrundum.net/post/Tennessee-Wh...eque-Sauce.aspx Quote Link to comment Share on other sites More sharing options...
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