whomper Posted December 3, 2009 Share Posted December 3, 2009 (edited) I am in the process of getting one from my sister in law which i will post. She makes delicious Irish Cream around the holidays. Anyone have a recipe to share ? I want to try and make it this year ETA Found this one online Prep Time: 15 MinReady In: 15 Min Servings Original Recipe Yield 4 cups Ingredients 1 cup heavy cream 1 (14 ounce) can sweetened condensed milk 1 2/3 cups Irish whiskey 1 teaspoon instant coffee granules 2 tablespoons chocolate syrup 1 teaspoon vanilla extract 1 teaspoon almond extract Directions In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving. Edited December 3, 2009 by whomper Quote Link to comment Share on other sites More sharing options...
rajncajn Posted December 3, 2009 Share Posted December 3, 2009 I am in the process of getting one from my sister in law which i will post. She makes delicious Irish Cream around the holidays. Anyone have a recipe to share ? I want to try and make it this year ETA Found this one online Prep Time: 15 MinReady In: 15 Min Servings Original Recipe Yield 4 cups Ingredients 1 cup heavy cream 1 (14 ounce) can sweetened condensed milk 1 2/3 cups Irish whiskey 1 teaspoon instant coffee granules 2 tablespoons chocolate syrup 1 teaspoon vanilla extract 1 teaspoon almond extract Directions In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving. Substitute the instant coffee for real & the chocolate syrup for real dark cocoa powder & I think it would be better. Quote Link to comment Share on other sites More sharing options...
Caveman_Nick Posted December 3, 2009 Share Posted December 3, 2009 Substitute the instant coffee for real & the chocolate syrup for real dark cocoa powder & I think it would be better. The problem with using real coffee versus instant is that the instant dissolves and the real would just stay. Quote Link to comment Share on other sites More sharing options...
rajncajn Posted December 3, 2009 Share Posted December 3, 2009 The problem with using real coffee versus instant is that the instant dissolves and the real would just stay. If you grind it yourself then you can pretty much grind it down to a powder. Quote Link to comment Share on other sites More sharing options...
KnightsOfKnee Posted December 3, 2009 Share Posted December 3, 2009 If you grind it yourself then you can pretty much grind it down to a powder. the new micro grind packs at Starbucks come to mind. Quote Link to comment Share on other sites More sharing options...
rajncajn Posted December 3, 2009 Share Posted December 3, 2009 (edited) Here's a similar one I found: Ingredients * 1 (750 milliliter) bottle Irish whiskey * 8 3/4 ounces milk chocolate * 2 (14 ounce) cans sweetened condensed milk * 2 (12 fluid ounce) cans evaporated milk * 2 1/2 cups heavy cream * 1/4 teaspoon instant coffee granules Directions 1. Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey. 2. Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice. Gonna have to give this a try as well. I've been wanting to make some myself & I already have most of the ingredients. A lot of the recipies I've seen have egg in them as well. I wonder what difference that would make. I've also seen a few call for espresso which would be more in line with what I was talking about using a finer grind. Edited December 3, 2009 by rajncajn Quote Link to comment Share on other sites More sharing options...
Rovers Posted December 3, 2009 Share Posted December 3, 2009 I am in the process of getting one from my sister in law which i will post. She makes delicious Irish Cream around the holidays. Anyone have a recipe to share ? I want to try and make it this year ETA Found this one online Prep Time: 15 MinReady In: 15 Min Servings Original Recipe Yield 4 cups Ingredients 1 cup heavy cream 1 (14 ounce) can sweetened condensed milk 1 2/3 cups Irish whiskey 1 teaspoon instant coffee granules 2 tablespoons chocolate syrup 1 teaspoon vanilla extract 1 teaspoon almond extract Directions In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving. What is the shelf life if fridged? Sounds very tasty. I only use egg nog for two days, but this looks like it might get through Christmas and New Years. Quote Link to comment Share on other sites More sharing options...
whomper Posted November 25, 2010 Author Share Posted November 25, 2010 This is the recipe from my sister in law. I am making it today for Thanksgiving. It comes out great 4 eggs sweetened condensed milk - 1 can 1 tablespoon of water 1 tablespoon of vanilla extract 1 tablespoon chocolate syrup 1 tablespoon instant coffee 1 1/2 cups of whiskey 1 pint heavy cream The longer it sits in the fridge - the better it is Quote Link to comment Share on other sites More sharing options...
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