Kid Cid Posted December 11, 2009 Share Posted December 11, 2009 I know this seems simple, but it really is the basis for a lot of different sauces and a component in a lot of dishes. Knowing how to make this correctly is important to alot of other things. http://www.corrundum.net/post/Bechamel-Sauce.aspx Quote Link to comment Share on other sites More sharing options...
isleseeya Posted December 11, 2009 Share Posted December 11, 2009 I know this seems simple, but it really is the basis for a lot of different sauces and a component in a lot of dishes. Knowing how to make this correctly is important to alot of other things. http://www.corrundum.net/post/Bechamel-Sauce.aspx one of my favorite sauces good infio Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted December 12, 2009 Share Posted December 12, 2009 a lot of my favorite italian dishes have a combo of marinara and bechamel. it is 1 of 5 mother sauces (all of which are foundations for other derivatives)......... Quote Link to comment Share on other sites More sharing options...
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