whomper Posted December 19, 2009 Share Posted December 19, 2009 Had some at a party last night. I have always been a big fan. Found this recipe on line. Anyone have any variations they care to share ? 2 jars (6 oz. each) marinated artichoke hearts, drained, diced 3/4 cup sour cream 1/4 cup mayonnaise 1/4 cup Parmesan cheese, grated 1 tsp. (or, to taste) dried tarragon leaves (optional) Combine all ingredients in a medium saucepan and cook over very low heat for approximately 30 minutes. Transfer to a medium serving bowl and serve warm. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted December 19, 2009 Share Posted December 19, 2009 http://forums.thehuddle.com/index.php?showtopic=295203 Quote Link to comment Share on other sites More sharing options...
nogohawk Posted December 21, 2009 Share Posted December 21, 2009 2 cans of artichoke hearts - slightly drained & chopped in blender; place in large bowl Add 2 cups of mayonnaise & 2 cups of grated parmesan cheese (I container from store) & stir together. Drizzle EVOO on top & sprinkle with additional Parm. cheese. Place in baking dish approx. 1-1 1/2 inches deep and bake at 350 for 30 mins. May want to broil on low at end for <5 mins. to add crispy topping. Serve with basket of Triscuts. Easy peasy lemon sqeezy - always at hit at our family functions Quote Link to comment Share on other sites More sharing options...
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