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CHAMPIONSHIP WEEKEND


nuke'em ttg
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For between the games - "lazy man" picked-out lobster, melted butter/sherry, crab meat stuffing, top with breadcrumbs & under the broiler for a minute ... salad, rolls on the side. Simple & quick, but good.

Edited by ts
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what did you different than picatta?

 

Kinda the same, but no white wine. The MIL doesn't like wine in sauces. And I did the breading with just flour, no breadcrumbs (is that different than the standard?).

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For between the games - "lazy man" picked-out lobster, melted butter/sherry, crab meat stuffing, top with breadcrumbs & under the broiler for a minute ... salad, rolls on the side. Simple & quick, but good.

 

yum

 

Kinda the same, but no white wine. The MIL doesn't like wine in sauces. And I did the breading with just flour, no breadcrumbs (is that different than the standard?).

 

it is standard to just dredge in flour (vs 3 stage breading) for picatta. also use a little roux to thicken....... chicken veloute is the base for the sauce.

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