Kid Cid Posted February 8, 2010 Share Posted February 8, 2010 A great topping for vegetables, a base for other sauces, and an indispensable part of Eggs Benedict. I like mine with a little kick, hence the Worcestershire and Tabasco. http://www.corrundum.net/post/Hollandaise-Sauce.aspx Quote Link to comment Share on other sites More sharing options...
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