peteteacher2001 Posted March 9, 2010 Share Posted March 9, 2010 Have one leftover from the cow that we butchered this past fall. Open to any and all ideas. Quote Link to comment Share on other sites More sharing options...
detlef Posted March 9, 2010 Share Posted March 9, 2010 Have one leftover from the cow that we butchered this past fall. Open to any and all ideas. Are you referring to what is sometimes called the shoulder roll? If so, we braise the hell out of it and make our barbacoa tacos with it. However, I've been told that some cut a poor-man's ribeye from a portion of it (though I'm leery of that theory and think it was just a push beef salesmen trying to make the product sound nicer than it is). Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted March 9, 2010 Share Posted March 9, 2010 Have one leftover from the cow that we butchered this past fall. Open to any and all ideas. get those for the crock all the time, add onions, shred, some type of bun with baby swiss dunk in juice Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted March 9, 2010 Share Posted March 9, 2010 braise! braise! braise! Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted March 9, 2010 Share Posted March 9, 2010 braise! braise! braise! Is that a cheer from cooking school? Quote Link to comment Share on other sites More sharing options...
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