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Smoked Chicken


Kid Cid
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I've been thinking of smoking chicken but have'nt tried yet. The few things I've read aboout it people complain about the skin so this way seems like a good idea.

I notice from the pic you have bone side down, correct? Leave 'em like that the whole time?

Enjoyed the article, thx. :wacko:

Exactly, Bone side down and I don't touch 'em until they're done. Just keep the temp in that 225-250 range and all should be fine.

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