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Pig Play


SheikYerbuti
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20 cloves of garlic

1/4 cup olive oil

1 tbsp cumin

1 tbsp black peppercorns

1 tbsp oregano

1/2 cup white wine

juice of 2 limes

juice of 1 lemon

1/4 cup orange juice

1 packet Sazon

 

Blended all of the above until liquified. Injected it into a 12 lb pork butt. Slow roasting at 300 until it's falling apart.

 

:fingerscrossed:

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The best way to explain it is through a simile:

 

Sazon is to latin food what MSG is to Chinese food.

Gotcha. I thought I had seen it before, I just couldn't clear the sludge from that section of memory.

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Results:

 

Roasted the butt for 9 hours until the bone pulled right out, then removed all the meat from the fat and skin.

 

In a large dutch oven, I heated a few tbsps of oil and seared some rough chopped onion. Then added the meat.

Made a 2nd batch of the marinade in the OP and added it to the pot, cooked it until the alcohol cooked out and was slightly thickened. Then served with rice and black beans.

 

NOM.

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