Caveman_Nick Posted May 24, 2010 Share Posted May 24, 2010 My all-clad pan's goose is cooked. Frankly I was never super happy with it, but it did the trick for a while. I am just looking for a decent pan that will be fairly easy to clean when I cook things like egg whites with minimal oil, and one that will last a long time. What do folks here use and how do you like them? Quote Link to comment Share on other sites More sharing options...
Hugh B Tool Posted May 25, 2010 Share Posted May 25, 2010 My all-clad pan's goose is cooked. Frankly I was never super happy with it, but it did the trick for a while. I am just looking for a decent pan that will be fairly easy to clean when I cook things like egg whites with minimal oil, and one that will last a long time. What do folks here use and how do you like them? Calphalon has a set of nonsticks w/lids 10 and 12 inch for sale right now @ cooking.com. Good to 400 degrees in the oven to boot. Love my older calphalon and will buy another when the time comes. Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted May 26, 2010 Share Posted May 26, 2010 I went with Calphalon One but the wife hates them because they are not truly nonstick. They have a quick release coating but some things will stick. Nothing that a little deglazing can't fix IMO. However, for what you're talking about, I have a cast iron skillet with a non stick coating. I don't know the brand, it was a wedding gift many years ago. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted May 30, 2010 Share Posted May 30, 2010 almost every restaurant i've worked in used all-clad teflon for omelettes, etc. at home i have a calphalon non-stick. it is ok, but not great.... also have a calphalon stainless which is fantastic (for general sauteing). Quote Link to comment Share on other sites More sharing options...
Caveman_Nick Posted June 1, 2010 Author Share Posted June 1, 2010 I ended up getting a Calphanon non-stick Frittata pan for about the same as I would have gotten a non-stick skillet (it was marked down)..so I sort of got 2 pans for the price of one Happy with it so far. Quote Link to comment Share on other sites More sharing options...
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