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I'm jonesing for one...


Puddy
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My first thought was WOW that is f-ing cool. And my immediate second thought was what a friggin mess you'd make cooking on the thing. My guess is people have them as a novelty and don't use them more than once a year.

 

More useful would be a built in griddle of some sort with splash protection. Like this ??

That thing is sweet but I think it's for a restaurant. It weighs 331 lbs.

 

The other site has a portable version that weighs about 30lbs. I haven't checked on prices though. Supposedly the technology is that it bows in the middle when hot to keep the oils, juices, etc. from running off the sides. It then returns perfectly flat when cooled.

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That thing is sweet but I think it's for a restaurant. It weighs 331 lbs.

 

The other site has a portable version that weighs about 30lbs. I haven't checked on prices though. Supposedly the technology is that it bows in the middle when hot to keep the oils, juices, etc. from running off the sides. It then returns perfectly flat when cooled.

 

 

Now that is some 'sear'ious cooking technology.

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