Jump to content
[[Template core/front/custom/_customHeader is throwing an error. This theme may be out of date. Run the support tool in the AdminCP to restore the default theme.]]

this


polksalet
 Share

Recommended Posts

I have heard of people in Florida and Kansas that fry carp. You had to be pretty desperate at one time to try Buffalo and/or Carp. Too bony but I hear the bones really dissolve/soften when fried. But I am too good to try the junk fish. As a matter of fact, I probably would just cut the line if I caught one of these rather than get the hook out.

Link to comment
Share on other sites

buffalo fish and carp are not the same thing.

 

Maybe not, but they are close cousins.

 

The Asian anglers in Utah would trade you a nice bass or trout for a carp. I've had it bbq'd - not too bad, but noth something I seek out either.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...

Important Information