Kid Cid Posted August 17, 2010 Share Posted August 17, 2010 It's food week at the family gathering and I've been put in charge. Here's the entree from the first evening. http://www.corrundum.net/post/Coffee-Crust...-Reduction.aspx Quote Link to comment Share on other sites More sharing options...
buddahj Posted August 17, 2010 Share Posted August 17, 2010 sounds good. i think we'll be trying this the next time me have steaks. Quote Link to comment Share on other sites More sharing options...
Hugh B Tool Posted August 18, 2010 Share Posted August 18, 2010 Good stuff tried something similar off a Fieri show. Quote Link to comment Share on other sites More sharing options...
Trojanmojo Posted August 18, 2010 Share Posted August 18, 2010 Wow. That sounds incredible. Let us know how it turns out. Quote Link to comment Share on other sites More sharing options...
nogohawk Posted August 18, 2010 Share Posted August 18, 2010 Wow .. that sounds really different, but pretty good. Will definitely have to try it! Cheers! Quote Link to comment Share on other sites More sharing options...
Scooby Posted August 19, 2010 Share Posted August 19, 2010 thanks for this recipe, I've always wondered how to do this...I had a coffee crusted steak at Capital Grille in dallas--I think they used Kona coffee on theirs. It was delicious. Too bad I couldn't have some red wine with it---I was prego at the time:) Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted August 19, 2010 Author Share Posted August 19, 2010 This came out fantastic. I had done these steaks before but adding the reduction takes this to an entirely new level. It will definitely be added to the special times rotation. Quote Link to comment Share on other sites More sharing options...
FWmaker Posted August 19, 2010 Share Posted August 19, 2010 Did you serve the reduction on top of the steak or on the plate? Just askin', ya know? Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted August 20, 2010 Author Share Posted August 20, 2010 Did you serve the reduction on top of the steak or on the plate? Just askin', ya know? I put it on the steak but given the time I would put it on the plate. Quote Link to comment Share on other sites More sharing options...
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