Kid Cid Posted January 25, 2011 Share Posted January 25, 2011 (edited) OK, this is a pretty big article/recipe that has spanned over a week for me to get it all down. It is actually a full dish that was served at the Inn at Little Washington by Chef Patrick O'Connell. There is a lot of interesting things going on in this recipe, none of which is terribly difficult, just time consuming. Well worth a try for you mushroom fans. Grilled Portobell Mushroom Masquerading as a Filet Mignon Edited January 25, 2011 by Kid Cid Quote Link to comment Share on other sites More sharing options...
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