SEC=UGA Posted March 28, 2011 Share Posted March 28, 2011 As a formerly self respecting southerner I have never touched the things. They may be okay for Missourians and Oklahomoins, but we just don't use them. Anywho, I saw some at the store last night, put my pride and heritage aside, and picked them up. I refuse to put them on my grill, so I'm looking for some suggestions on what to do with thes things. My first thought was to parboil them in terriyaki with ginge, green onions, white wine, garlic and some five spice and then throw them in the oven and throw some sort of spicy, sweet, glaze on them... But, I'm not sure if that is the correct way to go. Gimme some ideas, I'm cooking them Tuesday night. TIA. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted March 28, 2011 Share Posted March 28, 2011 you can "boil" them in a flavorful liquid for a few hours (actually a rapid simmer would be better) then roast for a few under low heat. or you can roast them longer with some type of rub. i am in favor of finishing on the grill either way. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted March 28, 2011 Share Posted March 28, 2011 We don't make beef ribs here. Quote Link to comment Share on other sites More sharing options...
SEC=UGA Posted March 28, 2011 Author Share Posted March 28, 2011 We don't make beef ribs here. Then who the fu(k eats these things? Quote Link to comment Share on other sites More sharing options...
detlef Posted March 28, 2011 Share Posted March 28, 2011 Funny you should ask. I've been a fan of them since I was a kid and always lament the fact that you never find them. Back home, there was a place called Victoria Station that was always my choice when I got to pick the dinner spot (my birthday, basically). At any rate, we make them every now and then and just happened to make them yesterday. I marinated them with fish sauce, sweet chile, and hoisin and then cooked them in the egg, super low, for a couple of hours. Delicious. They're nowhere near as tender as pork ribs but the flavor is great. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted March 28, 2011 Share Posted March 28, 2011 Back home, there was a place called Victoria Station that was always my choice when I got to pick the dinner spot (my birthday, basically). was that the one in which the redecorated a train car? if so, i used to love that as a kid myself. Quote Link to comment Share on other sites More sharing options...
detlef Posted March 28, 2011 Share Posted March 28, 2011 was that the one in which the redecorated a train car? if so, i used to love that as a kid myself. That's the one. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted March 28, 2011 Share Posted March 28, 2011 was that the one in which the redecorated a train car? if so, i used to love that as a kid myself. They had one here in KC for awhile, but it was a long time ago. I remember going there as a kid. Quote Link to comment Share on other sites More sharing options...
polksalet Posted April 10, 2011 Share Posted April 10, 2011 I assume you are talking about what we call "Dinosaur ribs" here. The best thing to do is boil them for about 15 minutes to melt most of the fat off. The. wrap in foil and bbq sauce and slow cook on grill. They are top shelf. Quote Link to comment Share on other sites More sharing options...
MojoMan Posted April 11, 2011 Share Posted April 11, 2011 Funny you should ask. I've been a fan of them since I was a kid and always lament the fact that you never find them. Back home, there was a place called Victoria Station that was always my choice when I got to pick the dinner spot (my birthday, basically). At any rate, we make them every now and then and just happened to make them yesterday. I marinated them with fish sauce, sweet chile, and hoisin and then cooked them in the egg, super low, for a couple of hours. Delicious. They're nowhere near as tender as pork ribs but the flavor is great. I remember Victoria Station. Our dog loved the aftermath. Quote Link to comment Share on other sites More sharing options...
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