fingfootball Posted April 25, 2011 Share Posted April 25, 2011 I usually dip them in egg then breadcrumbs and fry them up. Does anybody do anything different? Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted April 25, 2011 Share Posted April 25, 2011 i use them in sauces (cream, wine reductions, with demi), to top flatbread/pizza, soups (great flavor for consume), great with pastas (and stuffed pastas), mushroom pate. Quote Link to comment Share on other sites More sharing options...
detlef Posted April 26, 2011 Share Posted April 26, 2011 Nice find! I think they're great with Asparagus and parm Quote Link to comment Share on other sites More sharing options...
fingfootball Posted April 28, 2011 Author Share Posted April 28, 2011 Nice find! I think they're great with Asparagus and parm  Found one more tonight. Will try this next. Quote Link to comment Share on other sites More sharing options...
Furd Posted April 29, 2011 Share Posted April 29, 2011 Did you find them growng in the bathroom? Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted April 30, 2011 Share Posted April 30, 2011 all u need is butter and salt a pepper. they will not be out here for another 3 weeks but the wild asparagus and ramps will be starting soon. nothing better than brookies and morels cooked in butter....... Quote Link to comment Share on other sites More sharing options...
fingfootball Posted May 1, 2011 Author Share Posted May 1, 2011 Nice find! I think they're great with Asparagus and parm Was really good. Thanks. Quote Link to comment Share on other sites More sharing options...
detlef Posted May 2, 2011 Share Posted May 2, 2011 Was really good. Thanks. Glad you liked it. Quote Link to comment Share on other sites More sharing options...
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