Kid Cid Posted June 8, 2011 Share Posted June 8, 2011 It's been a while since I've done anything food related. Here's a riff on the classic fish and chips. You could substitute cod or halibut for the haddock. Deep Fried Haddock with Twice Cooked Fingerling Potatoes Quote Link to comment Share on other sites More sharing options...
Scooby's Hubby Posted June 11, 2011 Share Posted June 11, 2011 It's been a while since I've done anything food related. Here's a riff on the classic fish and chips. You could substitute cod or halibut for the haddock. Deep Fried Haddock with Twice Cooked Fingerling Potatoes most definately! especially the potatoes for something other than french fries. Mmmmmm, potato and rosemary :homersimpsondrooling: ...Scooby and I use cod b/c it is what we get the easiest and cheapest of the 3, although I will start looking for haddock (halibut is expensive here and never on sale and always frozen or previously frozen). We also use the same batter recipe and have used it for a good base batter for onion rings (like to make the O-rings spicier) Quote Link to comment Share on other sites More sharing options...
Scooby's Hubby Posted June 12, 2011 Share Posted June 12, 2011 (edited) Excellent! The potatoes were great. I used regular potatoes but sliced them like you would have ( I used the small potatoes and sliced them into wide flat bigger than steak fries) and then boiled them just enough. I also added some bacon grease to the olive oil, just because I wanted to make sure I had enough grease, then topped with sea salt when I pulled them from the pan. Also, I couldn't find any fresh sage so I omitted the sage, this time. I did use fresh rosemary and thyme. Of course, the fish turned out great and cod was used instead of haddock. Thank you for sharing... Edited June 12, 2011 by Scooby's Hubby Quote Link to comment Share on other sites More sharing options...
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