detlef Posted July 14, 2011 Share Posted July 14, 2011 Starts around 2:30 mark Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted July 14, 2011 Share Posted July 14, 2011 sounds like some whiny farmer to me Quote Link to comment Share on other sites More sharing options...
Azazello1313 Posted July 14, 2011 Share Posted July 14, 2011 if you ever get a show on the food network or something, I am certain the first thing they will tell you is to take smaller bites on camera Quote Link to comment Share on other sites More sharing options...
detlef Posted July 14, 2011 Author Share Posted July 14, 2011 if you ever get a show on the food network or something, I am certain the first thing they will tell you is to take smaller bites on camera There's only one way to eat that dish... Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted July 14, 2011 Share Posted July 14, 2011 There's only one way to eat that dish... I thought you were gonna take off a finger the way you were stuffing it in... Quote Link to comment Share on other sites More sharing options...
bpwallace49 Posted July 14, 2011 Share Posted July 14, 2011 Very cool! I love the first impression . . . a head of lettuce with a few chicken nuggets on the side with some sweet and sour dippin sauce. That camera work didnt do the dish justice. I love the little triumphant celebration of your own cooking with the two clenched fists and eyes raised to the heavens. All you need a glass of Cinq Cepage to wash it all down. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted July 14, 2011 Share Posted July 14, 2011 Very cool! I love the first impression . . . a head of lettuce with a few chicken nuggets on the side with some sweet and sour dippin sauce. That camera work didnt do the dish justice. I love the little triumphant celebration of your own cooking with the two clenched fists and eyes raised to the heavens. All you need a glass of Cinq Cepage to wash it all down. or maybe a riesling Quote Link to comment Share on other sites More sharing options...
detlef Posted July 14, 2011 Author Share Posted July 14, 2011 Very cool! I love the first impression . . . a head of lettuce with a few chicken nuggets on the side with some sweet and sour dippin sauce. That camera work didnt do the dish justice. I love the little triumphant celebration of your own cooking with the two clenched fists and eyes raised to the heavens. All you need a glass of Cinq Cepage to wash it all down. I'm not actually a huge fan of that wine. Quote Link to comment Share on other sites More sharing options...
sundaynfl Posted July 14, 2011 Share Posted July 14, 2011 Quote Link to comment Share on other sites More sharing options...
WashingtonD Posted July 14, 2011 Share Posted July 14, 2011 anyone that can use "orders of magnitude" in context of food definitely gets a thumbs up from me! Very nice Quote Link to comment Share on other sites More sharing options...
loaf Posted July 14, 2011 Share Posted July 14, 2011 congrats! I really wanna get to Chapel Hill Quote Link to comment Share on other sites More sharing options...
Hugh B Tool Posted July 14, 2011 Share Posted July 14, 2011 (edited) Very nice! Congrats :coach true dat about the dish. Is it more traditional with Romaine? Had it a couple of times using Butter lettuce. ETA: Very nicely done mentioning your Chef. Most would not do so, though I bet he digs it. I know I would Edited July 14, 2011 by Hugh B Tool Quote Link to comment Share on other sites More sharing options...
detlef Posted July 14, 2011 Author Share Posted July 14, 2011 Very nice! Congrats :coach true dat about the dish. Is it more traditional with Romaine? Had it a couple of times using Butter lettuce. I've always had it with green or red leaf lettuce. Though I'm sure it's one of those things where, whatever you have will do. Quote Link to comment Share on other sites More sharing options...
buddahj Posted July 15, 2011 Share Posted July 15, 2011 Very cool Det!!! Congrats!!! Quote Link to comment Share on other sites More sharing options...
untateve Posted July 16, 2011 Share Posted July 16, 2011 I get to North Carolina about once a year...I've got to find a way to get to your restaurant. Maybe if you had some Immort Ale available... Quote Link to comment Share on other sites More sharing options...
Scooby's Hubby Posted July 16, 2011 Share Posted July 16, 2011 or maybe a riesling or sake! Quote Link to comment Share on other sites More sharing options...
detlef Posted July 16, 2011 Author Share Posted July 16, 2011 I get to North Carolina about once a year...I've got to find a way to get to your restaurant. Maybe if you had some Immort Ale available... I've got two vintages of it at the Mexican place and could arrange a transfer to Jujube. Quote Link to comment Share on other sites More sharing options...
Sugar Magnolia Posted July 17, 2011 Share Posted July 17, 2011 Great job!!! Quote Link to comment Share on other sites More sharing options...
BeeR Posted July 19, 2011 Share Posted July 19, 2011 I didn't know you were Lex Luthor's love child. Food looks good and now I'm starving for spring rolls right before bed time. Thx a lot. Quote Link to comment Share on other sites More sharing options...
Puddy Posted July 19, 2011 Share Posted July 19, 2011 Have you offered Montster a relocation package to host? Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted July 19, 2011 Share Posted July 19, 2011 (edited) shoot i didn't know you had a book store also.... You look good in red! Edited July 19, 2011 by Yukon Cornelius Quote Link to comment Share on other sites More sharing options...
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