HowboutthemCowboys Posted August 20, 2011 Share Posted August 20, 2011 slice 3 medium cukes on the thin side but not too thin sauce: 1 cup mayo 1/4 cup white vinegar 1/4 of sugar stir sauce into cuke slices (you may need to double the suace) and chill for a few hours. easy, quick, delish Quote Link to comment Share on other sites More sharing options...
Zooty Posted August 21, 2011 Share Posted August 21, 2011 swap the mayo for onions Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted August 21, 2011 Share Posted August 21, 2011 swap the mayo for onions we put onions in too...don't mind eatin my veggies this way Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted August 21, 2011 Share Posted August 21, 2011 86 the mayo, use rice wine vin, sugar, salt, touch of toasted sesame oil Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted August 21, 2011 Author Share Posted August 21, 2011 86 the mayo, use rice wine vin, sugar, salt, touch of toasted sesame oil I'm using mayo Quote Link to comment Share on other sites More sharing options...
SEC=UGA Posted August 21, 2011 Share Posted August 21, 2011 Even easier and better: Cucumber RIPE tomato VIDALIA onion Kraft Zesty Italian Parmesan Cheese Let it soak for at least two hours. You really should also try Cucumber, plain yogurt, dill. Quote Link to comment Share on other sites More sharing options...
Rovers Posted August 22, 2011 Share Posted August 22, 2011 Cukes, sour cream, diced red onions, lots of dried dill. Garlic if you lik,e. A very cooling summer side salad. Quote Link to comment Share on other sites More sharing options...
slambo Posted August 22, 2011 Share Posted August 22, 2011 Even easier and better:Cucumber RIPE tomato VIDALIA onion Kraft Zesty Italian Parmesan Cheese Let it soak for at least two hours. I make the same one. But instead of the Kraft stuff I use the Good Seasons Italian mix using really good extra virgin olive oil and garlic flavored vinegar. Darn good salad. Quote Link to comment Share on other sites More sharing options...
loaf Posted August 22, 2011 Share Posted August 22, 2011 Even easier and better:Cucumber RIPE tomato VIDALIA onion Kraft Zesty Italian Parmesan Cheese Let it soak for at least two hours. You really should also try Cucumber, plain yogurt, dill. My Brother makes this...tsty Quote Link to comment Share on other sites More sharing options...
detlef Posted August 22, 2011 Share Posted August 22, 2011 86 the mayo, use rice wine vin, sugar, salt, touch of toasted sesame oil We make mountains of a similar salad at Jujube to serve with our grilled hanger steak. Together, they compose our most popular dish. Thinly sliced cukes thinly sliced red onion sweet chili sauce lemon zest rice vinegar salt chopped cilantro Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted August 22, 2011 Share Posted August 22, 2011 We make mountains of a similar salad at Jujube to serve with our grilled hanger steak. Together, they compose our most popular dish. Thinly sliced cukes thinly sliced red onion sweet chili sauce lemon zest rice vinegar salt chopped cilantro i used to use that as an accompaniment to an ahi tartar app. Quote Link to comment Share on other sites More sharing options...
SEC=UGA Posted August 22, 2011 Share Posted August 22, 2011 Her's something you guys might want to try with Beef/Lamb/Chicken. It is more of an accompaniment to a kebab styled meat served on Lavash or some other type of flat bread. It is widely used in Turkey and delicious: VERY THINLY SLICED red onion Olive Oil Parsley Lemon Juice Salt Sumac If you want to spice it up a bit, throw in some red peper flakes. Quote Link to comment Share on other sites More sharing options...
detlef Posted August 23, 2011 Share Posted August 23, 2011 Her's something you guys might want to try with Beef/Lamb/Chicken. It is more of an accompaniment to a kebab styled meat served on Lavash or some other type of flat bread. It is widely used in Turkey and delicious:VERY THINLY SLICED red onion Olive Oil Parsley Lemon Juice Salt Sumac If you want to spice it up a bit, throw in some red peper flakes. Yep, delicious Quote Link to comment Share on other sites More sharing options...
BeeR Posted September 8, 2011 Share Posted September 8, 2011 Her's something you guys might want to try with Beef/Lamb/Chicken. It is more of an accompaniment to a kebab styled meat served on Lavash or some other type of flat bread. It is widely used in Turkey and delicious:VERY THINLY SLICED red onion Olive Oil Parsley Lemon Juice Salt Sumac If you want to spice it up a bit, throw in some red peper flakes. This is very similar to what I was thinking. (mayo? ???) Ours is cukes, halved cherry tomatos, diced celery, italian parsley, olive oil. She loves those seedless cukes but I personally don't care. Quote Link to comment Share on other sites More sharing options...
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