22 replies to this topic

[BeeR]

Just wondering what if any of these anyone uses, even if in a pinch (pardon the pun).  eg:

McCormicks Montreal Steak:  I like this as a general sprinkle on steaks

Emerils fish rub:  again if I'm not doing something specific or just feeling lazy

Mrs Dash's "table blend" - like this on veggies, generally

[twiley]

There's a Weber's Tex-Mex rub that I'll use for fajitas when I'm in a hurry. Not bad at all.

[BeeR]

Anyone know if any of Prudhomme's (sp) stuff is any good?

[jetsfan]

Gordon's Grub Rub - Brown Shugga based dry rub that is f'ing delicious on steak, pork and chicken.
Louisiana Fish Fry - Love this stuff for seafood whether you are frying or not.

[Chief Dick]

Tony Chachere's.

I make food just as a delivery vehicle for the spice.

[Bier Meister]

BeeR, on 11/20/11 7:26am, said:

Anyone know if any of Prudhomme's (sp) stuff is any good?

i use several types of montreal dry rubs for meat and prudhomme's primarily for seafood.


applewood

pork rub

sweet and smoky

Edited by Bier Meister, 21 November 2011 - 11:55 AM.

[lkirc]

The Weber Chicago Steak stuff is pretty good.

Tony Chachere's is great

Prudhomme's Spicy Fish Magic is great for blackening.

[Yukon Cornelius]

Chief Dick, on 11/21/11 10:26am, said:

Tony Chachere's.

I make food just as a delivery vehicle for the spice.

Bingo

[gilthorp]

Chief Dick, on 11/21/11 10:26am, said:

Tony Chachere's.

I make food just as a delivery vehicle for the spice.

Try it in the next soup you make.

[Furd]

I loves me some Old Bay.

[Chief Dick]

gilthorp, on 11/21/11 5:49pm, said:

Try it in the next soup you make.

Tony's is the stock I make my soup around.

[Scooby's Hubby]

Glenn's (out of Longview, TX) makes Chachares look like flavorless salt.

fiestaspices.com  

Bolners FIESTA Brand of Seasonings (made in San Antonio) have the best seasonings for anything.  I mean anything.  They must have 30+ different seasonings.  Mostly for Mexican dishes, they have a blend for everything you cook.  

I will say that I do use Mrs. Dash on vegetables and soups.  I do like me some Mrs. Dash

Edited by Scooby's Hubby, 22 November 2011 - 08:01 AM.

[twiley]

Furd, on 11/21/11 6:33pm, said:

I loves me some Old Bay.

Put a little on the tilapia last night.

[Bonedaddies]

Picked up some "Kansas City Baron of Barbecue" last time in KC at Smoke & Fire shop.....this stuff is great on chicken

[Scooby's Hubby]

nothing beats Fiesta brand spice, IMO.  They have a blend called Uncle Chris' Gourmet Steak Seasoning that is the bomb on burgers and chicken.  Their fajita seasoning is outstanding, as well.

[BeeR]

twiley, on 11/22/11 10:17am, said:

Put a little on the tilapia last night.

It's awesome on various fish.  And of course to dip shrimp in.

[bpwallace49]

I love mOntreal steak seasoning from mcCormicks.

Works great in burgers, and basic steaks.

[jetsfan]

bpwallace49, on 1/18/12 6:13pm, said:

I love mOntreal steak seasoning from mcCormicks.

Works great in burgers, and basic steaks.

Adobo with pepper has become my go-to for burgers. delicioso!

[BeeR]

bpwallace49, on 1/18/12 6:13pm, said:

I love mOntreal steak seasoning from mcCormicks.

Works great in burgers, and basic steaks.

friggin a.   My lazy default sprinkle for steaks.  Unless it's a filet mignon, then I put nothing.

[Scorcher]

Chief Dick, on 11/21/11 4:26pm, said:

Tony Chachere's.

I make food just as a delivery vehicle for the spice.

  
is there anything it is especially good on?

[rajncajn]

Chief Dick, on 11/21/11 10:26am, said:

Tony Chachere's.

I make food just as a delivery vehicle for the spice.

My wife doesn't spice up the red beans too much so that the kids will eat it. Tony's gives it that kick I like.

[Kris N]

lkirc, on 11/21/11 7:28am, said:

The Weber Chicago Steak stuff is pretty good.

+1

[BeeR]

Emeril's fish rub is off the list - tried last night for first time in awhile.  Not bad just not worth the buy IMO.