BeeR Posted November 20, 2011 Share Posted November 20, 2011 Just wondering what if any of these anyone uses, even if in a pinch (pardon the pun). eg: McCormicks Montreal Steak: I like this as a general sprinkle on steaks Emerils fish rub: again if I'm not doing something specific or just feeling lazy Mrs Dash's "table blend" - like this on veggies, generally Quote Link to comment Share on other sites More sharing options...
twiley Posted November 20, 2011 Share Posted November 20, 2011 There's a Weber's Tex-Mex rub that I'll use for fajitas when I'm in a hurry. Not bad at all. Quote Link to comment Share on other sites More sharing options...
BeeR Posted November 20, 2011 Author Share Posted November 20, 2011 Anyone know if any of Prudhomme's (sp) stuff is any good? Quote Link to comment Share on other sites More sharing options...
jetsfan Posted November 21, 2011 Share Posted November 21, 2011 Gordon's Grub Rub - Brown Shugga based dry rub that is f'ing delicious on steak, pork and chicken. Louisiana Fish Fry - Love this stuff for seafood whether you are frying or not. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted November 21, 2011 Share Posted November 21, 2011 Tony Chachere's. I make food just as a delivery vehicle for the spice. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted November 21, 2011 Share Posted November 21, 2011 (edited) Anyone know if any of Prudhomme's (sp) stuff is any good? i use several types of montreal dry rubs for meat and prudhomme's primarily for seafood. applewood pork rub sweet and smoky Edited November 21, 2011 by Bier Meister Quote Link to comment Share on other sites More sharing options...
lkirc Posted November 21, 2011 Share Posted November 21, 2011 The Weber Chicago Steak stuff is pretty good. Tony Chachere's is great Prudhomme's Spicy Fish Magic is great for blackening. Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted November 21, 2011 Share Posted November 21, 2011 Tony Chachere's. I make food just as a delivery vehicle for the spice. Bingo Quote Link to comment Share on other sites More sharing options...
gilthorp Posted November 21, 2011 Share Posted November 21, 2011 Tony Chachere's. I make food just as a delivery vehicle for the spice. Try it in the next soup you make. Quote Link to comment Share on other sites More sharing options...
Furd Posted November 22, 2011 Share Posted November 22, 2011 I loves me some Old Bay. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted November 22, 2011 Share Posted November 22, 2011 Try it in the next soup you make. Tony's is the stock I make my soup around. Quote Link to comment Share on other sites More sharing options...
Scooby's Hubby Posted November 22, 2011 Share Posted November 22, 2011 (edited) Glenn's (out of Longview, TX) makes Chachares look like flavorless salt. fiestaspices.com Bolners FIESTA Brand of Seasonings (made in San Antonio) have the best seasonings for anything. I mean anything. They must have 30+ different seasonings. Mostly for Mexican dishes, they have a blend for everything you cook. I will say that I do use Mrs. Dash on vegetables and soups. I do like me some Mrs. Dash Edited November 22, 2011 by Scooby's Hubby Quote Link to comment Share on other sites More sharing options...
twiley Posted November 22, 2011 Share Posted November 22, 2011 I loves me some Old Bay. Put a little on the tilapia last night. Quote Link to comment Share on other sites More sharing options...
Bonedaddies Posted January 15, 2012 Share Posted January 15, 2012 Picked up some "Kansas City Baron of Barbecue" last time in KC at Smoke & Fire shop.....this stuff is great on chicken Quote Link to comment Share on other sites More sharing options...
Scooby's Hubby Posted January 15, 2012 Share Posted January 15, 2012 nothing beats Fiesta brand spice, IMO. They have a blend called Uncle Chris' Gourmet Steak Seasoning that is the bomb on burgers and chicken. Their fajita seasoning is outstanding, as well. Quote Link to comment Share on other sites More sharing options...
BeeR Posted January 18, 2012 Author Share Posted January 18, 2012 Put a little on the tilapia last night. It's awesome on various fish. And of course to dip shrimp in. Quote Link to comment Share on other sites More sharing options...
bpwallace49 Posted January 18, 2012 Share Posted January 18, 2012 I love mOntreal steak seasoning from mcCormicks. Works great in burgers, and basic steaks. Quote Link to comment Share on other sites More sharing options...
jetsfan Posted January 19, 2012 Share Posted January 19, 2012 I love mOntreal steak seasoning from mcCormicks. Works great in burgers, and basic steaks. Adobo with pepper has become my go-to for burgers. delicioso! Quote Link to comment Share on other sites More sharing options...
BeeR Posted January 19, 2012 Author Share Posted January 19, 2012 I love mOntreal steak seasoning from mcCormicks. Works great in burgers, and basic steaks. friggin a. My lazy default sprinkle for steaks. Unless it's a filet mignon, then I put nothing. Quote Link to comment Share on other sites More sharing options...
Scorcher Posted January 19, 2012 Share Posted January 19, 2012 Tony Chachere's. I make food just as a delivery vehicle for the spice. is there anything it is especially good on? Quote Link to comment Share on other sites More sharing options...
rajncajn Posted January 20, 2012 Share Posted January 20, 2012 Tony Chachere's. I make food just as a delivery vehicle for the spice. My wife doesn't spice up the red beans too much so that the kids will eat it. Tony's gives it that kick I like. Quote Link to comment Share on other sites More sharing options...
Kris N Posted January 29, 2012 Share Posted January 29, 2012 The Weber Chicago Steak stuff is pretty good. +1 Quote Link to comment Share on other sites More sharing options...
BeeR Posted January 29, 2012 Author Share Posted January 29, 2012 Emeril's fish rub is off the list - tried last night for first time in awhile. Not bad just not worth the buy IMO. Quote Link to comment Share on other sites More sharing options...
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