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Anyone ever smoked beef ribs?


Atlanta Cracker
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rub or marinade, oven to 250 for 2-3 hours in a covered roasting pan, then hit the grill for the char and sauce. perfect.

 

i usually go with garlic powder, onion powder, smoke paprika, chili powder, brown sugar and either sea salt or season salt in my rub. anyone have other homemade rub mixtures to try?

Edited by Kris N
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